Mustard Oil (1 Liter)
Traditional Kachi Ghani Mustard Oil for authentic cooking & holistic wellness
Product Overview
Brassica Mustard Oil is prepared using the time-honored Kachi Ghani (cold-press) method, where natural seeds are crushed at ambient temperatures without thermal treatment, chemical solvents, or artificial refining. This gentle artisan process preserves all the inherent phytonutrients, natural aroma, and characteristic golden clarity that discerning Pakistani households have trusted for generations.
100% Pure
Good for Heart
Rich in Nutrients
Natural & Healthy
Key Highlights of Brassica Mustard Oil
Wood Cold-Pressed
Slow pressed below 40°C to safeguard heat-sensitive vitamins and enzymes.
Zero Additives
Free from mineral oils, synthetic preservatives, artificial coloring, or argemone.
Hygienic Bottling
Triple-filtered and bottled in food-grade UV-protective containers for long freshness.
High Smoke Point
Ideally suited for searing, deep frying, tempering (tadka), and pickle curing.
Health Benefits & Traditional Uses
Carefully sourced natural lipids supporting daily vitality and kitchen nutrition.
Heart-Friendly Fats
Contains healthy monounsaturated and polyunsaturated fatty acids, including omega-3 (alpha-linolenic acid) and omega-6, which may support healthy cholesterol balance.
Natural Antimicrobial Qualities
Rich in allylisothiocyanate and glucosinolates, traditionally valued for natural antibacterial and antifungal properties in culinary and massage practices.
Traditional Body Warming & Massage
Traditionally used for winter body massage and infant care to promote blood circulation, relax tense muscles, and protect skin from seasonal dryness.
Rich Source of Vitamin E
Packed with natural alpha-tocopherol (Vitamin E), a potent antioxidant that supports skin elasticity and guards against oxidative damage.
Authentic Flavour & High Smoke Point
Provides a deep aroma and high smoke point (approx. 250°C), making it the quintessential choice for authentic Pakistani curries, saag, and pickles.
Deep Scalp & Hair Nourishment
Traditionally applied as a warming scalp oil to nourish hair follicles, alleviate dry flaky dandruff, and enhance natural hair luster.
Awareness Disclaimer: This information is for general awareness and nutritional education. It is not intended as medical advice or a substitute for professional healthcare consultation.
How to Use Brassica Mustard Oil
Heat until faint wisps of smoke appear to release optimal aroma before adding spices and vegetables. Perfect for fish, saag, and mutton.
Gently warm a tablespoon of oil and massage into roots 45 minutes before washing with a mild shampoo for shiny, hydrated locks.
Warm between palms and massage into joints and back in long sweeping strokes, particularly during colder winter months.
Acts as a natural preservative and robust flavor base for traditional mango, lemon, and mixed vegetable pickles.
Brassica Mustard Oil Commercial
Watch our official film and discover the natural, unadulterated essence of Brassica cold-pressed oil.
Click anywhere to play film
Mustard Oil In-Action Gallery
Real photographs of our unrefined mustard oil, traditional cold-pressing, harvest, and culinary applications.
Product Details & Packaging Specs
| Extraction Method | Traditional Kachi Ghani (Cold-Pressed) |
| Source & Origin | Selected Grade-A Mustard Fields, Punjab, Pakistan |
| Volume / Net Weight | 1 Liter / 910g approx. |
| Ingredients | 100% Pure Raw Mustard Seed Oil (Sinapis Alba / Brassica Juncea) |
| Shelf Life | 18 Months from bottling date |
| Storage Instructions | Store in a cool, dry place away from direct sunlight. Seal cap tightly after each use. |
| Packaging | BPA-free recyclable food-grade bottle with tamper-evident seal |
Reviews for Brassica Mustard Oil
“The aroma of Brassica Mustard Oil instantly brought back memories of my grandmother’s kitchen in Kasur. The natural pungency is unmistakable. Our winter saag and fish fry have never tasted so authentic and crisp!”
Begum Farzana Tariq
Gulberg, Lahore
“We replaced industrial cooking oil with Brassica Mustard Oil 6 months ago. It is light on the stomach, no heaviness after meals, and delivery was right on time.”
Haji Muhammad Usman
Civil Lines, Faisalabad
“Authentic Kachi Ghani pungency that is so rare to find nowadays. Makes our mutton karahi and mango achar taste like pure tradition. Highly recommend Brassica to every health-conscious family.”
Malik Tariq Mehmood
Satellite Town, Rawalpindi
Mustard Oil FAQ
Yes, our cold-pressed mustard oil is food-grade, completely unadulterated, and features a high smoke point (around 250°C), making it ideal for daily Pakistani dishes, karahi, and tadka.
Commercial refined oils undergo extreme heat (up to 200°C+) and harsh chemical solvents like hexane. Kachi Ghani expels oil mechanically at low temperatures, retaining natural vitamins, antioxidants, and pure aroma.
Mustard oil has been used traditionally across South Asia for newborn and infant massage in winter to provide warmth. However, always perform a patch test on a small area of skin first.
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Order 100% Pure Brassica Mustard Oil Today
Rs. 700 per 1-Liter bottle. Delivered straight to your doorstep with Cash on Delivery.
